Description of Course
Entry Requirements
Those currently employed in Hotel and relevant organization
Those employed in other management disciplines and seek a basic qualification
Those who interested in the field of tourism and hospitality
Course Content
Tourism and Hospitality Industry
Front office management
Essentials of Human Resources Management in Tourism and Hospitality
Business English in Tourism and Hospitality
Business Computing in Tourism and Hospitality
Essentials of Marketing and Customer Relationships in Tourism and Hospitality
Rooms Division Operations
Food and Beverage Operations