Advanced Diploma in Hotel Operations & Catering

Win-Stone School of Culinary Art

Description of Course


N/A


Entry Requirements


Diploma or 3 Passes in G.C.E. A/L
2 Years of Industrial Expiriance (Direct Entry)
Duration – 18 Months


Course Content


Diploma Course Content

  • Grooming & English
  • Introduction to hospitality
  • Work Effectively With Others
  • Participate In Safe Work Practices
  • Use Hygienic Practices for Food Safety
  • Participate In Safe Food Handling Practices (HACCP)
  • First Aid
  • Fire Fighting
  • Clean Kitchen Premises and Equipment
  • Use Food Preparation Equipment
  • Maintain the Quality of Perishable Items
  • Produce Cakes, Breads, & Dessert Theory
  • Bakery Techniques
  • Nine Control Points
  • Wrapping and packing of goods
  • Bread (practical)
  • Pastry (practical)
  • Cakes (practical)
  • Desserts (practical)
  • Types of Menus
  • Present Simple Dishes
  • Produce Stocks, Sauces and Soups
  • Produce Appetisers Salads & Sandwiches
  • Clean Kitchen Premises And Equipment
  • Ethnics Cuisine
  • Produce Vegetables, Fruit, Eggs and Farinaceous Dishes
  • Produce Poultry Dishes
  • Produce Seafood Dishes
  • Produce Meat Dishes
  • Produce Curry Pastes & Powders
  • Produce Dishes Using Basic Methods of Cookery
  • Cookery Practical
  • Coach Others on Job Skills
  • Participate In Environmentally Sustainable Work Practices
  • Prepare Food to Meet Special Dietary Requirements
  • Carry Out Basic Workplace Calculations
  • Attributes Skills & Knowledge Required By F&B Staff
  • Food & Beverage Service Areas & Equipment
  • The Menu Knowledge & Accompaniments
  • The Service Sequence (Table Service) Part 1&11
  • The Service of Breakfast & Afternoon Tea
  • Enhanced Service Techniques
  • Introduction to Non Alcoholic Beverages
  • Introduction to Alcoholic Beverages
  • Costing Of Beverage
  • RSA (Responsible service of alcohol)
  • Food & Beverage Practical


Advanced Diploma Course Content

  • Entrepreneurship
  • Event Management
  • Marketing
  • HRM (Human Resource Management)
  • Creative Problem Solving Skill


Basic Info

  • : N/A
  • : N/A
  • : pending
  • : Full time
  • : Diploma
  • : Aprill
  • : English

Branch Info.

  • :Win-Stone School of Culinary Art
  • : Head Branch
  • :No.287/2c, Stanley Thilakarathne Mawatha , Jubilee Post, Nugegoda
  • :+94 11 2 814500

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