Description of Course
N/A
Entry Requirements
A Level – 2 Passes or Equivalent Qualification and good command of the English Language
Course Content
- Introduction to Hospitality
- Fundamentals of Accounting
- Marketing Process and Analysis
- Food Preparation
- Business and Financial Information
- Hospitality Law
- Food and Beverage Service
- Human Resource Management in Hospitality
- Hospitality Event Management
- Managing and Developing the Hospitality Industry
- Accommodation Management
- Managing Business Processes
- Strategic Marketing Management for Hospitality and Tourism
- International Hospitality and Tourism Management
- Profit Management for Hospitality and Management
- Business or Tourism
- Graduation Project
