Join Menaka culinary art academy, one of the great cookery classes in Sri Lanka to learn innovative culinary activities. Specially, you can learn numerous Sri Lankan traditional cookery methods that keep the taste and goodness of your meals.
From Menaka Culinary Art Academy, you can learn different kind of local as well as foreign food recipes starting from Kiri Hodda, Sambal, Ambul Thiyal, Moju, Polos Ambul, Chutney, Achcharu, to Biriyani, lump rice, and various kinds of desserts.
Also we will teach you to prepare Chinese, Indian, Thai, Malaysian and Indonesian mouthwatering foods.