Description of Course
Delivery of the Win-Stone Certificate in Cookery Programme and Certificate in Patisserie Programme curriculum is supported by learning materials and resources licensed from TAFE SA (a prominent Australian vocational education and training organisation) to internationalise these Sri Lankan qualifications and reflect current Australian industry standards.
Entry Requirements
Completion of G.C.E O/L
Course Content
- General English Language
- Introduction to Hotel Catering and Cruise Industry
- Hygiene Practice for Safety
- Commodities
- Galley(Kitchen) Equipments
- Methods of Cookery
- Stock, Soups, Sauces, Salad & Appetizers
- Menu Planning
- Dietary Requirements
- Nine Control Points
- Clean Kitchen Premises
- Cake, Pastry, Bread & Dessert (Practical)
- Presentation Skills
- Interview Skills
