Certificate in Pastry & Bakery Programme

Win-Stone School of Culinary Art

Description of Course


Delivery of the Win-Stone Certificate in Cookery Programme and Certificate in Patisserie Programme curriculum is supported by learning materials and resources licensed from TAFE SA (a prominent Australian vocational education and training organisation) to internationalise these Sri Lankan qualifications and reflect current Australian industry standards.


Entry Requirements


Completion of G.C.E. O/L


Course Content


  • General English
  • Introduction to Hotel Catering and Cruse Industry
  • Hygiene
  • Commodities
  • Galley(Kitchen) Equipment
  • Methods of Cookery
  • Stock,Soups,Sauces and Theory
  • Menu Planning
  • Dietary Requirements
  • Nine Control Points
  • Clean Kitchen Premises
  • Cake Pastry Bread Dessert ( practical)
  • Presentation Skills
  • Interview Skills


Basic Info

  • : 6 Months
  • : N/A
  • : pending
  • : Full time
  • : Certificate
  • : Aprill
  • : English

Branch Info.

  • :Win-Stone School of Culinary Art
  • : Head Branch
  • :No.287/2c, Stanley Thilakarathne Mawatha , Jubilee Post, Nugegoda
  • :+94 11 2 814500

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