Certificate Level In Pastry & Bakery - Canadian

Win-Stone School of Culinary Art

Description of Course


N/A


Entry Requirements


Completion of G.C.E. O/L


Course Content


  • Grooming & English
  • Introduction to hospitality
  • Work Effectively With Others
  • Participate In Safe Work Practices
  • Use Hygienic Practices for Food Safety
  • Participate In Safe Food Handling Practices (HACCP)
  • First Aid
  • Fire Fighting
  • Clean Kitchen Premises and Equipment
  • Use Food Preparation Equipment
  • Maintain the Quality of Perishable Items
  • Produce Cakes, Breads, & Dessert Theory
  • Bakery Techniques
  • Nine Control Points
  • Wrapping and packing of goods
  • Bread (practical)
  • Pastry (practical)
  • Cakes (practical)
  • Desserts (practical)
  • Interview Skills




Basic Info

  • : 6 Months
  • : N/A
  • : pending
  • : Full time
  • : Certificate
  • : Aprill
  • : English

Branch Info.

  • :Win-Stone School of Culinary Art
  • : Head Branch
  • :No.287/2c, Stanley Thilakarathne Mawatha , Jubilee Post, Nugegoda
  • :+94 11 2 814500

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