Food and Backery Courses

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Find a list of 32 Food and Backery Courses from Top Campus/ Universities in Sri Lanka. Get information such as entry requirements, Fees structure, Intakes 2019/2020, study mode and best campus/ universities. Enrol now for Food and Backery directly through Yesman.lk.

      32 Total Results

Study Level

Study Level

Intakes

Bachelor of Technology in Food Process Technology

University of Vocational Technology - UNIVOTEC

Branch : Rathmalana (Head) Commencement : Pending Course Fee : N/A
Course Type : Full time Course Duration : 3 Years Intake : June
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Diploma in Food Science & Technology

Aquinas University College

Branch : Colombo 07 (Head) Commencement : Pending Course Fee : LKR.118,000/-
Course Type : Part time Course Duration : 2 Years Intake : May/June
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Diploma in International Cookery & Culinary Art

Aquinas University College

Branch : Maradana Road , Colombo 08 (Head) Commencement : Pending Course Fee : N/A
Course Type : Part time Course Duration : 6 Months Intake : N/A
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Patisserie Programme

William Angliss Institute @ SLIIT

Branch : Malabe (Head) Commencement : Pending Course Fee : LKR.
Course Type : Full time Course Duration : 18 Months Intake : February / June / September
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Food and Beverage Services(Assistant Steward)

Department of Technical Education & Training - DTET

Branch : (Head) Commencement : Pending Course Fee : Free
Course Type : Full time Course Duration : 3 Months Intake : January
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Cookery

Department of Technical Education & Training - DTET

Branch : (Head) Commencement : Pending Course Fee : Free
Course Type : Full time Course Duration : 6 Months Intake : January
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Assistant Cook

Department of Technical Education & Training - DTET

Branch : (Head) Commencement : Pending Course Fee : Free
Course Type : Full time Course Duration : 3 Months Intake : January
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Certificate in International Cookery

Dutch Lanka Hotel School

Branch : 135 , E.L. Senanayaka Steet , Kandy (Head) Commencement : Pending Course Fee : N/A
Course Type : Full time Course Duration : 6 Months Intake : N/A
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Certificate in Pastry and Bakery

Dutch Lanka Hotel School

Branch : 135 , E.L. Senanayaka Steet , Kandy (Head) Commencement : Pending Course Fee : N/A
Course Type : Full time Course Duration : 6 Months Intake : N/A
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Chief Mate unlimited

CINEC Campus

Branch : Malabe (Head) Commencement : Pending Course Fee : N/A
Course Type : Full time Course Duration : 07 Months Intake : December
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Butter Cream Flower Cake Work Shop

Finest Bakes

Branch : Colombo 04 (Head) Commencement : Pending Course Fee : N/A
Course Type : Full time Course Duration : N/A Intake : N/A
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Diploma in Sugar Flowers

Finest Bakes

Branch : Colombo 04 (Head) Commencement : Pending Course Fee : N/A
Course Type : Full time Course Duration : N/A Intake : N/A
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UK Diploma in Cake Structure

Finest Bakes

Branch : Colombo 04 (Head) Commencement : Pending Course Fee : N/A
Course Type : Full time Course Duration : N/A Intake : N/A
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UK Diploma in Novelty Cake

Finest Bakes

Branch : Colombo 04 (Head) Commencement : Pending Course Fee : N/A
Course Type : Full time Course Duration : N/A Intake : N/A
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French enterment dessert session

Finest Bakes

Branch : Colombo 04 (Head) Commencement : Pending Course Fee : N/A
Course Type : Full time Course Duration : N/A Intake : N/A
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