Description of Course
The aim of this course is to train beginners with basic knowledge & skills to take up employment in the Hospitality Industry at entry level jobs. The initial three (03) weeks period of the course is entirely devoted to an intensive study in English Language focused on Working English. The balance period of the course is devoted to theory and practicals relating to the relevant discipline, with a weekly (02) hour English Language class. At the conclusion of the eleventh (11th) week of the course a written and practical test will be conducted on the subjects concerned, in the medium of English. On successful completion of this course, and acquisition of one (01) year industrial experience, a student will be eligible to apply for the Certificate Level of the Diploma In Hotel & Catering Operations in the relevant discipline.
Entry Requirements
Age must be above 17 years AND Studied up to G.C.E (O/L) s
Course Content
N/A