Diploma in Culinary Arts

Management & Science Institute - MSI

Description of Course


  • A passion for food and creating gastronomic delights can open a world of possibilities. Whether working in world class kitchens, building your own restaurant, or running a catering business, the MSU Diploma in Culinary Arts is a recipe of solid culinary knowledge blended with practical competency and management skills. From mise en place to running the restaurant, you will train under our skilled lecturers in our industry-standard on-campus kitchen and fine dining room. You may also experience working under the tutelage of world-class chefs in international restaurants through the MSU Global Internship Programme, where you may spend a semester or more overseas. This will place you right in the heart of the international job market, so you graduate industry-ready and with a global edge, for a professional career in the gastronomic industry.


Entry Requirements


N/A


Course Content


Year One

  • Theory of Food
  • Garde Manger
  • Customer Service and Etiquette
  • Food Safety and Sanitation

Year Two

  • Restaurant Operation
  • Patisserie, Bakery and Confectionary
  • International Cuisine
  • Industrial Training

Year Three

  • Catering System Management
  • Pastry Artistry
  • Human Resource for Service Industry


Basic Info

  • : 2 1/2 Years
  • : N/A
  • : pending
  • : Full time
  • : Diploma
  • : N/A
  • : English

Branch Info.

  • :Management & Science Institute - MSI
  • : Head Branch
  • :No 300, Galle Road, Colombo 3
  • :0112 576 900

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