Diploma in Food & Beverage/ Restaurant Service.

Juliston Lanka International

Description of Course


N/A


Entry Requirements


N/A


Course Content


  1. ·       Banqueting / Buffets
  2. ·       Service of Beverages
  3. ·       Table setting
  4. ·       French / Russian / English Services
  5. ·       Personal and Service Hygiene
  6. ·       Basic Napkin Folding
  7. ·       Carrying of Plates with Food
  8. ·       Laying trays for B’fast Tea / Coffee
  9. ·       Liquor Classification / Spirits
  10. ·       Wine and Beer

Basic Info

  • : 3 Months
  • : N/A
  • : pending
  • : Full time
  • : Diploma
  • : N/A
  • : English

Branch Info.

  • :Juliston Lanka International
  • : Head Branch
  • :01 , Weerasinghe Lane, Galle Road, Panadura
  • :+94 38 4281499 , +94 38 5671582

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Related Courses (2)

William Angliss Institute @ SLIIT

Juliston Lanka International

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