Description of Course
This program is designed for individuals who are willing to pursue institutional training & job placement in the hospitality and tourism industry by London Business School. The program structure and curriculum have been designed to create a pathway which will provide a basic knowledge about the hospitality & Tourism industry.
At the end of the program student will have the ability to explain, analyze and present the fundamentals of Front office operations, Food & beverage operations, Housekeeping operations, Tourism management, International cookery, Marketing management, English language, Chinese language and Basic IT Skills.
Entry Requirements
- The student must have Six O/L Passes (Including Mathematics & English) (or)
- Candidates must be above 18 years with any Short-Term courses. (or)
- Any equivalent qualification acceptable/ recognized by London Business School Management Panel
Course Content
- Front office operations
- Food & beverage operations
- Housekeeping operations
- Tourism management
- International cookery
- Culinary Arts
- Italian Cookery
- Pastry & Bakery
- Thai Cookery
- Chinese Cookery
- Arabian Cookery
- Cake making & Decorations
- Fruits and Vegetables Carving
- Chocolate Making
- Butchery
- Bartending & Flaring
- Juice Making
- Marketing Management
- English for Hospitality and Tourism Management
- Chinese language for Hospitality and Tourism Management
- Basic IT Skills
