Description of Course
N/A
Entry Requirements
Students who have completed their secondary education with sufficient English knowledge that can be approved equivalent to IELTS 5.5. Age of 17+
Course Content
- Rooms Division Operations (ROD)
- Rooms Division Supervision (RDS)
- Food and Beverage Operations (FBO)
- Food and Beverage Supervision (FBS)
- Finance in Tourism and Hospitality (FTH)
- Global Tourism and Hospitality (GTH)
- Customer Service Management in Tourism and Hospitality.(CSMTH)