Description of Course
N/A
Entry Requirements
5 GCE O/L Credit Passes, Certificate in HospitalityManagement
Course Content
1.Marketing Communications for Tourism and Hospitality
2.International Tourism and Hospitality Business Environment
3.Analyzing Tourism and Hospitality Management
4.Management Information Systems
5.Strategic Human Resources Management
6.Food and Beverage Service
7.Food & BeverageControl
8.Food Production and Patisserie