Diploma of Higher Education in Hospitality and Tourism, Hospitality Management

Minimum 02 passes in G.C.E. (AL) or equivalent examination and Credit passes in English and Mathematics in Ordinary Level examination or equivalent qualification.
Students who have successfully completed Foundation program are also eligible to enter the Diploma of Higher Education in Hospitality and Tourism program.

1. HM001 INTRODUCTION TO SERVICE MANAGEMENT
2. HM002 PRINCIPLES IN CUSTOMER SERVICE IN THE HOSPITALITY INDUSTRY
3. HM003 FACLITIES MAINTENANCE & MANAGEMENT
4. HM004 ENTREPRENEURSHIP IN HOSPITALITY
5. HM005 IT FOR HOSPITALITY INDUSTRY
6. HM006 FOOD AND BEVERAGE SERVICES
7. HM007 ESSENTIALS IN COOKERY
8. HM008 ESSENTIALS IN PASTRY AND CONFECTIONARY
9. HM009 QUALITY, HYGIENE & SAFETY MANAGEMENT
10. HM012 BAR AND BEVERAGE OPERATION
11. HM013 BARISTA SKILLS AND COFFEE SHOP MANAGEMENT
12. HH001 ROOM DIVISION OPERATION
13. HM016 DIGITAL MARKETING FOR HOSPITALITY INDUSTRY
14. HM017 SALES AND MARKETING FOR HOSPITALITY INDUSTRY
15. HM018 EVENT PLANNING AND MANAGEMENT
16. HM019 FUNDIMENTALS OF TOURISM
17. HM021 HOSPITALITY AND CATERING LAW
18. HM022 INTERNSHIP AT TALO URBAN (4 MONTHS TRAINING)
19. HM010SUPPLY CHAIN MANAGEMENT IN HOSPITALITY
20. HM011 HRM IN HOSPITALITY
21. HM014 CULTURAL STUDIES FOR HOSPITALITY
22. HM020 ACCOUNTANCY IN HOSPITALITY INDUSTRY
23. HM015 PSYCHOLOGY IN HOSPITALITY