HABC Level 2 International Award in Food Safety

Safetek Global

Description of Course


This qualification has been principally developed to improve awareness of the importance of food safety for those working in a manufacturing environment in low-risk roles, and where there is an element of food handling. It is particularly suited to stock or store room staff.


Entry Requirements


N/A


Course Content


  1. Personal hygiene
  2. Cross-contamination sources
  3. The importance of cleaning and common sources of microorganisms


Basic Info

  • : 1 DAY
  • : N/A
  • : pending
  • : Full time
  • : Certificate
  • : N/A
  • : English

Branch Info.

  • :Safetek Global
  • : Head Branch
  • :10A, 1/1, Attidiya Road, Rathmalana
  • :+94 11 2 612354 , +94 77 0712925

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