Description of Course
N/A
Entry Requirements
2 GCE A/L Passes, 5 Credit Passes and good command of the English language or a recognised Level 4 Qualification / Equivalent. For International Students : As per the requirement of their qualification authorities.
Course Content
- Introduction to Tourism & Hospitality Industry
- Tourism & Hospitality Business Management
- Hospitality Finance & Accounting I
- Introduction to Hotel Operations
- Introduction to Services Marketing in the Tourism & Hospitality Industry
- Event Management 15 Academic and Employability Skills
- Introduction to Travel Agency and Tour Operations
- Marketing Plan & Management in the Hospitality Industry
- Human Resources Management in the Tourism & Hospitality Industry
- Hospitality Finance & Accounting II
- Tourism Policy & Planning
- Operations Management in Tourism & Hospitality
- Sustainable Tourism Management
- Recreational Management
- Research in Tourism & Hospitality