Description of Course
The Higher National Diploma in Food Technology (HNDFT) programme at the SriLanka Institute of Advance Technological Education (SLIATE) was developed and introduced in the year 2012 with the objective of producing the middle level Food Technology professionals required for the new millennium. Overview of the Program
Entry Requirements
School levers with G.C.E (A/L) qualifications in Mathematics, Bio Science streams at one sitting.
Minimum of an ordinary pass for English and Mathematics in G.C.E. (O/L).
The Selection Criteria:
Candidates are selected through the order of merit in their GCE (A/L) examination.
Age Limitation
Preference is given for the candidates, those who are below 23 years old.
Course Content
N/A