Description of Course
This is a 03 month fundamental course in pastry and bakery aimed to train beginners with required skills and industrial practices to take up employment in the hospitality industry and entry level jobs. Main Topics are introduction to pastry and bakery, food hygiene and personal and professional development and these topics will be conducted with a large amount of focus given to practical work.
Entry Requirements
A) Studied up to G.C.E (O/L) B) Aged between 18-25
Course Content
N/A
