Patisserie Programme

William Angliss Institute @ SLIIT

Description of Course


N/A


Entry Requirements


N/A


Course Content


CERTIFICATION III IN PATISSERIE (STAGE -1)

SEMESTER 1 (6 MONTHS)

  • SITHCCC001 Use food preparation equipment
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITXFSAOO1 Use hygienic practices for food safety
  • SITXWHSOO1 Participate in safe work practices
  • SITHKOPOO1 Clean kitchen premises and equipment
  • SITXHRMOO1 Coach others in job skills
  • SITXLNV002 Maintain the quality of perishable items
  • BSBWOR203 Work effectively with others
  • SITHPATOO1 Produce cakes
  • SITHPAT002 Produce gateaux, torten and cakes
  • SITHPAT003 Produce pastries
  • SITXINVOO4 Control stock
  • SITHPAT005 Produce petits fours
  • SITHFAB005 Prepare and serve espresso coffee  

CERTIFICATION III IN PATISSERIE (STAGE -2)

SEMESTER 2 (6 MONTHS)

  • SITXFSA002 Participate in safe food handling practices
  • SITHCCC018 Prepare food to meet special dietary requirements
  • SITHPAT006 Produce desserts
  • BSBSUS201 Participate in environmentally sustainable work practices
  • SITHCCC017 Handle and serve cheese
  • SITHCCC011 Use cookery skills effectively
  • SITHPAT004 Produce yeast based bakery products
  • SITHPAT007 Prepare and model marzipan
  • SITHCCC011 Use cookery skills effectively

 

 

CERTIFICATION IV IN COMMERCIAL COOKERY

SEMESTER 3 (6 MONTHS)

  • SITXCOM005 Manage conflict
  • SITXFINOO3 Manage finances within a budget
  • BSBDIV501 Manage diversity in the workplace
  • SITHKOPOO4 Develop menus for special dietary required
  • SITXHRMOO3 Lead and manage people
  • SITXMGTOO1 Monitor work operations
  • SITHKOP005 Coordinate cooking operations
  • BSBUS401 Implement and monitor environmentally sustainable work place
  • SLTXWHS003 implement and monitor work health and safety practices
  • SITHPAT008 Produce chocolate confectionery
  • SITHPAT009 Model sugar-based decorations
  • SITHPAT010Design and produce sweet buffet showpieces

Basic Info

  • : 18 Months
  • : LKR.
  • : pending
  • : Full time
  • : Certificate
  • : February / June / September
  • : English

Branch Info.

  • :William Angliss Institute @ SLIIT
  • : Head Branch
  • :SLIIT Main Campus, New Kandy Road, Malabe
  • :+94 77 9264632 , +94 77 0070109

Advertistment


Related Courses (1)

Leave a Reply