Description of Course


N/A


Entry Requirements


Completion of G.C.E. O/L


Course Content


  • Introduction to Cruise Industry
  • Hygiene
  • Commodities
  • Galley Equipment
  • Methods of Cookery
  • Stock Soups Sauces
  • Menu Planning
  • Dietary Requirements
  • Nine Control Points
  • Clean Kitchen Premises
  • MLC and MARPOL
  • Observe General Galley Safety
  • Practical Cookery
  • General English
  • Food & Beverage
  • Housekeeping
  • On the Job Training




Basic Info

  • : 6 Months
  • : N/A
  • : pending
  • : Full time
  • : Degree
  • : Aprill
  • : English

Branch Info.

  • :Win-Stone School of Culinary Art
  • : Head Branch
  • :No.287/2c, Stanley Thilakarathne Mawatha , Jubilee Post, Nugegoda
  • :+94 11 2 814500

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