Sri Lankan Cookery

Menaka Culinary Art Academy

Description of Course


Over 2500 years of Sri Lankan history, it has dicovered many foods having real nutrition and taste. The Menaka Culinary Art academy has enough knowledge on such foods after doing numerous researches and educations. This course is mainly designed for such unique foods that someone get rear opportunities to learn.


Entry Requirements


N/A


Course Content


Curry powders, Rice dishes. Red curry, Pahie, Thilal, Moju, Chutney, Jadi, Sambols, Blarchan, Kalu Pol curry, Desserts, Natural drinks 

Basic Info

  • : 02 Months
  • : N/A
  • : pending
  • : Full time
  • : Certificate
  • : N/A
  • : N/A

Branch Info.

  • :Menaka Culinary Art Academy
  • : Head Branch
  • :160/A/1/3, High level Road, Nugegoda
  • :+94 77 2292329

Advertistment


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