Description of Course


N/A


Entry Requirements


N/A


Course Content


Dusting method, fingertip method, Air brush methods & including other methods too plaques, sugar ornaments’ & deferent piping methods


sugar flowers and wilton icing flowers, sweet heart , open rose, X’ mas rose , Roses, Carnation, Astromariya, , Singapore Orchid, Lilly, Tiger Lilly, vVanda Orchid, Chrysanthemums, Wild flowers & leaves

 

Wedding structure :


Brush work, net work, lace work and latest creations

Basic Info

  • : 03 Months
  • : N/A
  • : pending
  • : Full time
  • : Certificate
  • : N/A
  • : N/A

Branch Info.

  • :Menaka Culinary Art Academy
  • : Head Branch
  • :160/A/1/3, High level Road, Nugegoda
  • :+94 77 2292329

Advertistment


Related Courses (18)

Menaka Culinary Art Academy

Menaka Culinary Art Academy

Menaka Culinary Art Academy

Menaka Culinary Art Academy

Menaka Culinary Art Academy

Menaka Culinary Art Academy

Menaka Culinary Art Academy

Menaka Culinary Art Academy

Menaka Culinary Art Academy

Stone School of Culinary Art

Stone School of Culinary Art

William Angliss Institute @ SLIIT

HE Hotel School

Colombo International Hotel School