Description of Course
N/A
Entry Requirements
Minimum 3 Credit Passes at the G.C.E. O/L
A Pass in English at G.C.E. O/L will be considered as an added qualification
Course Content
- Food & Beverage and Bar Service Operations
- Front Office Operations
- Housekeeping Operations
- International & Commercial Cookery
- Pastry & Bakery
- Cake Decorating
- Vegitable, Fruit and Ice Carving
- Travel & Tourism
- Professional English for Hospitality
- Computer Knowledge
